Make and share this Maine Boiled Lobsters recipe from Food.com.
Author: dojemi
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. Scallops can also be used. The photo posted is prior to BBQ'ng the shrimp.
Author: Chippie1
Make and share this Citrusy Garlic Shrimp recipe from Food.com.
Author: ratherbeswimmin
From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.
Author: mary winecoff
From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria, Chicago, Ill.
Author: mightyro_cooking4u
Make and share this Effortless Clarified Butter (Aka Ghee) in the Oven recipe from Food.com.
Author: Andtototoo
Make and share this Mustard-Glazed Rib Roast recipe from Food.com.
Author: ratherbeswimmin
My wife got this recipe from her aunt. This has to be one of the best ways to cook a prime rib. We have always used a 10 to 12 pound prime rib roast and it comes out perfect everytime. The trick is to...
Author: 1hotpotato
Very easy with lots of flavor. I usually serve this over spinach sauted with garlic. The prep time includes 30 minutes for the salmon to marinate.
Author: Sandyg61
Make and share this Roast Chicken With Lemon and Fennel recipe from Food.com.
Author: DrGaellon
Blackberry-infused vinegar to use in my Blackberry Vinaigrette. Cooking time shown is approximate time to steep.
Author: Feisty
DH and I enjoyed this easy to prepare salmon dish from July 2008 Bon Appetit. We cheated and used anchovy paste instead of opening up a new tin of anchovies. It worked fine. We served the fish with grilled...
Author: Dr. Jenny
Make and share this Alouette Bacon Wrapped Scallops and Shrimp recipe from Food.com.
Author: Corrinne J
Make and share this Lemon-Herbed Chicken Tenderloins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Curried Monkfish recipe from Food.com.
Author: Bruce W. Fullerton
This recipe is good for littlenecks, countnecks or Manila clams. Serve this with lots of warm crusty bread to soak up all the juices!! From Cooking Pleasures magazine.
Author: SkinnyMinnie
A healthy salad with some substance. I used leftover steak from a BBQ dinner the night before and sliced it into thin strips to put on top of the salad. I love this with ranch or balsamic vinaigrette salad...
Author: paprika22
This is from Allrecipes by Eireann. This turned out to be a quick, easy and light meal without all the hassle of breading, etc.
Author: Grease
American home cooking this may be the daddy of all canape's but it is practical and always well liked
Author: ssej1078_1251510
Make and share this Low-Carb Cheesy Chicken Broccoli and "Rice" Casserole recipe from Food.com.
Author: Stephsfanny
A fresh and delicious addition to your summer grilling menu. Got the recipe from a former co-worker; thanks Kevin! (Does not include marinating time.)
Author: anovamom
Make and share this Beef Bourguignon OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
Quick and very easy to make. Who says eggroll fillings have to be one way? This recipe is quite tasty. Also check out my "real" Chicken and Cheese eggroll.
Author: Ken2729
As Bon Appetit says, the sauce does double duty, part baste and later dipping. From the june 1990 issue of bon appetit. I changed it a little by adding jalapeno, but you can omit.
Author: MarraMamba
I found this recipe on the wrapper of a package of scallops I had just purchased. It sounds really good and something quick to make. I usually only have scallops when people are coming to dinner, and this...
Author: TasteTester
A Spanish tapas. Be aware that tapas can be very small plates and you may actually want to serve something like 4 different tapas per person. This particular recipes yields just 3 shrimps per person with...
Author: threeovens
An easy balsamic glazed salmon with quick strawberry salsa - a perfect simple, healthy meal for busy weeknights! lifeasastrawberry.com
Author: David Hawkins
I perfected this recipe by "tweaking" to figure out a copycat recipe of Max and Erma's Chicken Tortilla Soup. It tastes so similar, and even if you haven't heard of Max and Erma's (it's a chain but only...
Author: missnre
I love spinach salad but I live alone and hate to make a full recipe since any leftovers get way too wilted. I came up with this recipe by modifying a Betty Crocker cookbook version. You can definitely...
Author: Sun Green
Make and share this Smoked Turkey Breast recipe from Food.com.
Author: ratherbeswimmin
This incredibly versatile oil is easy to make and adds a subtle depth and resounding flavor to stir fried, sauteed and pan fried creations--Asian, Hispanic, anywhere that could use a shallot-y punch up--and...
Author: ProfLibertine
Make and share this Salmon With Parsley, Sage, Rosemary & Thyme recipe from Food.com.
Author: Paris D
This is a quick and easy salmon recipe for the grill. I found it in the Heart Healthy magazine and it has become our favorite salmon recipe for the grill. You can add more cayenne pepper if you like it...
Author: Debi H
Make and share this Green Beans With Sherried Onion and Mushroom Sauce recipe from Food.com.
Author: ratherbeswimmin
Creme Fraiche has a very tangy taste and a lighter texture than sour cream. You can buy it in stores many places, but if not, just make your own. I like this as a substitute for sour cream in dessert recipes...
Author: P48422
This my first attempt in making chutney! I chose this because I like the ingredients and I hope it comes out, how that remains to be seen! Found this originally in the Olive Magazine, August 2007; however,...
Author: Manami
Looking for a quick delicious and healthy supper? I found this at Allrecipes and it is wonderful! I hope you will enjoy it also.
Author: Bev I Am
From an old cookbook submitted by someone named Brewster D. Dogget of Wiscasset, Maine. I had cut this out of the book but haven't made it yet. I make a similar fish with mayo that my mother in law gave...
Author: Oolala
Make and share this Grilled Shrimp Kabobs With Creole Butter recipe from Food.com.
Author: ElizabethKnicely
Delicious little silver fish about the size of a woman's pinky finger. If smelt are unavailable, small sardines might be substituted. Overnight brining not included in preparation time. From the Mississippi...
Author: Molly53
A wonderful smokey salmon with a perfect sauce from Fire & Flavor Grilling Company, courtesy of Elise Lalor of Issaquah, WA
Author: jdrichardson
This is a great "carb concious" main course. The Diet Coke makes the Salmon so tender and moist -it practically melts in your mouth and leaves you craving more!
Author: Adopted Parisian
This is what I call adult finger food. I made this up one evening after the grocery store had these huge shrimp on sale in a tank.
Author: Bippie